Quick-and-Easy Beef Stroganoff
This classic Russian dish is easy to make; use frozen chopped onions and presliced mushrooms to speed preparation. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. Serve with rice if you need a substitute for egg noodles.We knocked half the sodium and two grams of fat off this classic Russian dish. If you’re in a hurry, use frozen chopped onions and pre-sliced mushrooms to speed preparation. In order to keep the creamy consistency of the sauce, be careful not to bring it to a boil once you stir in the sour cream mixture in.
Gallery
Credit:
Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
473 calories; calories from fat 30%; fat 16g; saturated fat 7g; mono fat 4.3g; poly fat 1.1g; protein 30.2g; carbohydrates 50.6g; fiber 2.6g; cholesterol 129mg; iron 5.7mg; sodium 417mg; calcium 81mg.