Adam Hickman


Ingredient Checklist


Instructions Checklist
  •  Place potatoes in a medium saucepan; cover with water by  3 inches. Bring to a boil over high heat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes.

  •  Whisk together mustard, honey, vinegar, and tomato paste in a small bowl.

  •  When potatoes have finished cooking, drain and transfer to a medium bowl. Add butter, za’atar, pepper, and salt; toss to coat. Drizzle with mustard mixture and sprinkle with onion and parsley.

Nutrition Facts

230 calories; fat 12g; saturated fat 7g; cholesterol 31mg; fiber 4g; protein 2g; carbohydrates 30g; sodium 425mg; iron 1mg; calcium 18mg.