The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.

Health

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Make 6 serving (1 serving: 3 toasts)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, chives, oil, and zest in a small bowl.

    Advertisement
  • Divide salmon among pumpernickel toasts; top each with about 11⁄2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.

Source

CarbLovers Diet Cookbook

Nutrition Facts

119 calories; fat 4g; cholesterol 3mg; protein 6g; carbohydrates 15g; sugars 1g; fiber 2g; sodium 282mg.
Advertisement