Prep: 10 minutes. These make a light supper or elegant lunch entrée. Serve with a green salad tossed with sliced cucumber.

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Leigh Beisch

Recipe Summary

Yield:
12 triangles (serving size: 3 triangles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, dill, and horseradish in a small bowl.

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  • Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.

  • Note: Nutritional analysis includes Sugars 0g.

Nutrition Facts

100 calories; fat 3g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 6g; carbohydrates 12g; fiber 2g; cholesterol 7mg; iron 1mg; sodium 681mg; calcium 21mg.