Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Directions

Instructions Checklist

• Step 1

  Combine mayonnaise, dill, and horseradish in a small bowl.

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• Step 2

  Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.

• Step 3

  Note: Nutritional analysis includes Sugars 0g.

Nutrition Facts

Per Serving:

100 calories; fat 3g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 6g; carbohydrates 12g; fiber 2g; cholesterol 7mg; iron 1mg; sodium 681mg; calcium 21mg.