Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Name: Pumpernickel Toasts With Smoked Salmon and Horseradish Cream
Yield: 12 triangles (serving size: 3 triangles)
Ingredients: 1 tablespoon light mayonnaise; 2 teaspoons finely chopped fresh dill; 1 teaspoon prepared horseradish; 3 (1-ounce) slices pumpernickel bread, toasted; 1 tablespoon capers; 3 ounces thinly sliced smoked salmon; Dill sprigs (optional); 1 lemon, cut into wedges

Prep: 10 minutes. These make a light supper or elegant lunch entrée. Serve with a green salad tossed with sliced cucumber.

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Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

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Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Ingredients

Directions

Nutrition Facts

All Reviews for Pumpernickel Toasts With Smoked Salmon and Horseradish Cream