Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Combine mayonnaise, dill, and horseradish in a small bowl.

Cut each bread slice into 4 triangles. Layer each slice with 1/3 of the mayonnaise mixture, a few capers, 1 slice salmon, and dill sprig, if desired. Serve at room temperature with lemon wedges.

Note: Nutritional analysis includes Sugars 0g.