Sara Quessenberry and Kate Merker
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker. Add the pork, and turn to coat.

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  • Cook pork, covered, on high for 4–5 hours or on low for 7–8 hours, or until the meat is tender and pulls apart easily.

  • Preheat oven to 350° 20 minutes before serving. Stack the tortillas, and wrap in foil. Bake for 15 minutes or until warm.

  • Shred the pork with 2 forks, and stir meat into the cooking liquid. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.

Source

adapted from Real Simple

Nutrition Facts

574 calories; fat 21g; saturated fat 8g; mono fat 8g; poly fat 3g; protein 43g; carbohydrates 54g; fiber 7g; cholesterol 126mg; iron 4mg; sodium 818mg; calcium 123mg.