Provençal Goat Cheese in Endive
Prep: 15 minutesGoat cheese stands alone among other cheeses with its creamy texture and typically mild flavor. Here, it blends perfectly with endive leaves for a tasty amuse-bouche.
Credit: John Kernick; Stylist: Amy Wilson
Recipe Summary test
78 calories; fat 5.2g; saturated fat 3.6g; mono fat 1.2g; poly fat 0.1g; protein 5g; carbohydrates 3g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 115mg; calcium 49mg.