Provençal Goat Cheese in Endive

Name: Provençal Goat Cheese in Endive
Yield: Makes 8 servings (serving size: 2 filled leaves)
Ingredients: 5 ounces (2/3 cup) soft mild goat cheese, at room temperature; 3 tablespoons 2% reduced-fat milk; 1 1/2 teaspoons honey; 1 1/4 teaspoons Herbes de Provence; Pinch of salt; 16 outer red endive leaves (2 to 3 endives)

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Prep: 15 minutesGoat cheese stands alone among other cheeses with its creamy texture and typically mild flavor. Here, it blends perfectly with endive leaves for a tasty amuse-bouche.

By Melissa Roberts

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Credit: John Kernick; Stylist: Amy Wilson

Recipe Summary

Yield:

Makes 8 servings (serving size: 2 filled leaves)

Nutrition Info

Ingredients

5 ounces (2/3 cup) soft mild goat cheese, at room temperature
3 tablespoons 2% reduced-fat milk
1 1/2 teaspoons honey
1 1/4 teaspoons Herbes de Provence
Pinch of salt
16 outer red endive leaves (2 to 3 endives)

Directions

Step 1

Stir together cheese, milk, honey, herbs, and salt in a bowl until combined. Spoon 2 teaspoons of mixture into each leaf.

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Nutrition Facts

Per Serving:

78 calories; fat 5.2g; saturated fat 3.6g; mono fat 1.2g; poly fat 0.1g; protein 5g; carbohydrates 3g; fiber 1g; cholesterol 11mg; iron 1mg; sodium 115mg; calcium 49mg.

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Provençal Goat Cheese in Endive

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Provençal Goat Cheese in Endive

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Provençal Goat Cheese in Endive