Prosciutto & Avocado Crostini

Rating: Unrated

The saltiness of the prosciutto and the creaminess of the avocado make Prosciutto & Avocado Crostini downright irresistible.Just about any Italian combo taste great on crostini, but something about the saltiness of the prosciutto and the creaminess of the avocado, make this particular duo downright irresistible.

By Sarah Copeland

Gallery

Credit: Travis Rathbone

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes: 16 toasts (serving size: 1 toast)
Nutrition Info
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Ingredients

Directions

  • Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.

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  • Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.

Nutrition Facts

Per Serving:
101 calories; fat 6.6g; saturated fat 1.5g; mono fat 3.6g; poly fat 0.6g; protein 5g; carbohydrates 6g; fiber 1g; cholesterol 9mg; iron 1mg; sodium 264mg; calcium 57mg.
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