Pressed Sandwich with Roasted Eggplant
Eggplant adds a dash of color to your palate–plus a range of vitamins, minerals, and antioxidants to your diet.
Gallery
Credit:
John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Source
Darby, New York City
Nutrition Facts
Per Serving:
481 calories; fat 23g; saturated fat 5g; mono fat 14g; poly fat 2g; protein 15g; carbohydrates 55g; fiber 7g; cholesterol 18mg; iron 3mg; sodium 801mg; calcium 251mg.