Powered-Up Potato Salad

Directions

Instructions Checklist

• Step 1

  In a bowl, stir vinegar, sugar, pepper and 1/2 tsp. salt until sugar dissolves. Stir in mustard seeds and cabbage.

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• Step 2

  Bring a pot of salted water to a boil. Add potatoes, return to a boil and cook until just tender, about 10 minutes.

• Step 3

  Drain potatoes; let cool slightly. Fold into cabbage mixture with oil and chives. Serve warm or at room temperature.

Nutrition Facts

Per Serving:

145 calories; fat 5g; protein 3g; carbohydrates 23g; fiber 2g; iron 1mg; sodium 226mg; calcium 33mg.