Elegant enough for a fancy cocktail party, we love that these potatoes take less than 30 minutes to make. The trout filling is the perfect interplay of salty and creamy.



Ingredient Checklist


Instructions Checklist
  • Place potatoes in a steamer and steam until tender but not mushy, 18–20 minutes. Cool, then halve.

  • Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

  • Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

  • Place potato halves on a large plate or platter. Scoop about 1½ teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.


CarbLovers Diet Cookbook

Nutrition Facts

136 calories; sugars 5.7g; cholesterol 29mg; protein 8g; carbohydrates 14g; sugars 1g; fiber 1g; sodium 396mg.