Elegant enough for a fancy cocktail party, we love that these potatoes take less than 30 minutes to make. The trout filling is the perfect interplay of salty and creamy.

Health
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a steamer and steam until tender but not mushy, 18–20 minutes. Cool, then halve.

    Advertisement
  • Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

  • Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

  • Place potato halves on a large plate or platter. Scoop about 1½ teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.

Source

CarbLovers Diet Cookbook

Nutrition Facts

136 calories; sugars 5.7g; cholesterol 29mg; protein 8g; carbohydrates 14g; sugars 1g; fiber 1g; sodium 396mg.