Portuguese Potatoes

Name: Portuguese Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 large Idaho potatoes, washed, dried and cut into 1-inch chunks; 5 cloves garlic, chopped; 2 shallots, chopped; 2 tablespoons paprika; 1/4 cup olive oil; Sea salt and freshly ground black pepper; 1/4 cup chopped parsley; Juice of 1 lemon

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Look for brands of olive oil with a harvest date and grab the most current one. It may have a stronger flavor and even a trace of bitterness—both signs of good quality.

By Franklin Becker and Peter Kaminsky

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Credit: Mark Jordan

Recipe Summary test

prep:

20 mins

cook:

25 mins

total:

45 mins

Yield:

Nutrition Info

Ingredients

4 large Idaho potatoes, washed, dried and cut into 1-inch chunks
5 cloves garlic, chopped
2 shallots, chopped
2 tablespoons paprika
1/4 cup olive oil
Sea salt and freshly ground black pepper
1/4 cup chopped parsley
Juice of 1 lemon

Directions

Step 1
Preheat oven to 350°F. In a large bowl, combine potatoes, garlic, shallots, paprika and oil. Season with salt and pepper. Toss to evenly coat. Spread potatoes in a single layer on a baking sheet. Roast until tender and crisp, about 25 minutes. Transfer to a bowl and toss with parsley and lemon juice.

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Nutrition Facts

Per Serving:

445 calories; fat 14g; saturated fat 2g; fiber 7g; protein 9g; carbohydrates 74g; sodium 172mg; iron 5mg; calcium 77mg.

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Portuguese Potatoes

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Portuguese Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Portuguese Potatoes