Look for brands of olive oil with a harvest date and grab the most current one. It may have a stronger flavor and even a trace of bitterness—both signs of good quality.

Franklin Becker and Peter Kaminsky


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, combine potatoes, garlic, shallots, paprika and oil. Season with salt and pepper. Toss to evenly coat. Spread potatoes in a single layer on a baking sheet. Roast until tender and crisp, about 25 minutes. Transfer to a bowl and toss with parsley and lemon juice.



Good Fat Cooking © 2014

Nutrition Facts

445 calories; fat 14g; saturated fat 2g; cholesterolmg; fiber 7g; protein 9g; carbohydrates 74g; sodium 172mg; iron 5mg; calcium 77mg.