"This is great to serve as a first course at Thanksgiving or Christmas. I came up with the idea when I was looking for a vegetarian dish with a traditional feel. It's easy, tasty, and always a hit." -Angela McKinlay, Everett, WAWith 200 calories per serving, this first course is more filling than a traditional salad and less fattening than a cheese plate. This dish contains as much fiber as most fruits and added protein from the feta cheese, so vegetarians and meat-eaters alike will be licking their plates.