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Credit: Hallie Burton

Recipe Summary

prep:
7 mins
cook:
18 mins
total:
25 mins
Yield:
Makes 4 servings (serving size: 3-4 slices pork plus 1 1/2 cups salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 6–8 minutes or until browned.

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  • Transfer skillet to the oven, and roast at 400° for 12-14 minutes or until pork is cooked through. Let rest for at least 5 minutes before slicing.

  • Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.

Nutrition Facts

247 calories; fat 8g; saturated fat 3g; mono fat 4g; poly fat 1g; protein 32g; carbohydrates 11g; fiber 2g; cholesterol 94mg; iron 2mg; sodium 284mg; calcium 38mg.
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