Pork Tenderloin with Squash 'Noodles' and Arugula
Pork and prunes are a classic pairing in northern Italian cooking, and this twist delivers protein, polyphenols, and vitamins and minerals. If you don’t have Marsala wine on hand, try subbing in some red, or even rosé.
Also appeared in: Health, September, 2020
Credit: Greg DuPree
Recipe Summary test
465 calories; fat 21g; saturated fat 4g; cholesterol 111mg; fiber 5g; protein 38g; carbohydrates 31g; sugars 17g; sodium 702mg; iron 3mg; calcium 135mg.