Pork Roast With Fennel and Apples
This recipe puts your protein and vegetables on one platter. Toss a salad or make an easy whole-grain side (like quinoa or barley) and dinner is ready.
Credit: Chelsea Zimmer; Prop Styling: Mindi Shapiro
311 calories; fat 14g; saturated fat 3g; cholesterol 80mg; fiber 4g; protein 31g; carbohydrates 17g; sodium 633mg; iron 2mg; calcium 73mg.