This taco is filled with pork, mashed sweet potatoes, and Brussels sprouts leftover from another meal. Adding southwestern ingredients punches up these flavors.

Lori Powell

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Credit: Kate Sears; Styling: Dani Fisher

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Wrap pork in foil, and heat for 15 minutes.

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  • Meanwhile, cook next 4 ingredients (through garlic) in a skillet, stirring, for 7 minutes or until hot. Add vinegar.

  • Blend sweet potatoes with chipotle chiles in a separate bowl.

  • Slice pork thinly. Fill taco shells with mashed sweet potatoes, sprout mixture, pork, and red onion. Serve with sour cream and lime wedges.

Nutrition Facts

363 calories; fat 10g; saturated fat 3g; mono fat 5g; poly fat 2g; protein 23g; carbohydrates 46g; fiber 7g; cholesterol 47mg; iron 3mg; sodium 305mg; calcium 112mg.
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