Pork-and-Black Bean Tacos

Name: Pork-and-Black Bean Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings (serving size: 2 tacos)
Ingredients: 1 1/2 cups leftover pork tenderloin; 1 cup black beans, rinsed and drained; 1/2 teaspoon olive oil; 1 cup leftover cooked Brussels sprouts; 1 teaspoon minced garlic; 1 tablespoon cider vinegar; 1 cup leftover mashed sweet potatoes, heated; 1 teaspoon finely chopped chipotle chiles in adobo sauce; 8 corn taco shells; 1/4 cup sliced red onion; 1/4 cup reduced-fat sour cream; 2 limes, cut into wedges

This taco is filled with pork, mashed sweet potatoes, and Brussels sprouts leftover from another meal. Adding southwestern ingredients punches up these flavors.

By Lori Powell

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Pork-and-Black Bean Tacos

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Pork-and-Black Bean Tacos

Ingredients

Directions

Nutrition Facts

All Reviews for Pork-and-Black Bean Tacos