Pork-and-Black Bean Tacos

Directions

Instructions Checklist

• Step 1

  Preheat oven to 400°. Wrap pork in foil, and heat for 15 minutes.

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• Step 2

  Meanwhile, cook next 4 ingredients (through garlic) in a skillet, stirring, for 7 minutes or until hot. Add vinegar.

• Step 3

  Blend sweet potatoes with chipotle chiles in a separate bowl.

• Step 4

  Slice pork thinly. Fill taco shells with mashed sweet potatoes, sprout mixture, pork, and red onion. Serve with sour cream and lime wedges.

Nutrition Facts

Per Serving:

363 calories; fat 10g; saturated fat 3g; mono fat 5g; poly fat 2g; protein 23g; carbohydrates 46g; fiber 7g; cholesterol 47mg; iron 3mg; sodium 305mg; calcium 112mg.