Loaded with antioxidants¸ pomegranates are heart-healthy cancer and inflammation fighters.

Deb Wise

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Jennifer Causey: Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
1 1/4 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat goat cheese and cream in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add lemon zest, thyme, salt, pepper and 2 teaspoons of the honey; beat until just combined, about 1 minute. Fold in 6 tablespoons of the pomegranate seeds. Drizzle with remaining 1 teaspoon honey and sprinkle with remaining 2 tablespoons pomegranate seeds. Serve in endive leaves or with wholegrain crackers or crudités.

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Nutrition Facts

65 calories; fat 5g; saturated fat 3g; cholesterol 13mg; fiber 0g; protein 2g; carbohydrates 4g; sodium 113mg; iron 0mg; calcium 22mg.
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