Bring some fruity flavor to your chicken with pomegranate glaze and blackberries.Sweet blackberries dress up basic grilled chicken. Plus, pomegranate juice is packed with disease-fighting antioxidants.
In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries.
Preheat grill to medium-high. Place chicken on grill, and cook 5 minutes per side. Brush chicken with the reserved sauce; grill just until chicken is glazed. Serve with blackberries.