Prep: 6 minutes; Chill: 30 minutes. Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in vinegar and sugar. I like to add a little pickled ginger for unexpected flavor.Spice up traditional cucumbers for a fresh, crisp Asian-style salad. In addition, ginger is known for easing stomach pains.



Ingredient Checklist


Instructions Checklist
  • Place cucumber slices in bowl. Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat. Cover with plastic wrap, and chill for at least 30 minutes. Serve cold.


Nutrition Facts

84 calories; fatg; saturated fatg; mono fatg; poly fatg; protein 2g; carbohydrates 20g; fiber 2g; cholesterolmg; iron 1mg; sodium 263mg; calcium 44mg.