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Credit: Jennifer Causey; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes: About 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process oil, pepitas, cumin, lime zest, garlic and anchovies in a blender or mini food processor until smooth. Add cilantro; process just until smooth. Pour into a bowl. Stir in lime juice, Cotija and crushed red pepper. 

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Nutrition Facts

199 calories; fat 20g; cholesterol 17mg; fiber 1g; protein 5g; carbohydrates 2g; sodium 137mg; iron 1mg; calcium 67mg.
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