Jennifer Causey; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro
How to Make It
Process oil, pepitas, cumin, lime zest, garlic and anchovies in a blender or mini food processor until smooth. Add cilantro; process just until smooth. Pour into a bowl. Stir in lime juice, Cotija and crushed red pepper.
Also appeared in: , September, 2016