Jennifer Causey; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro
Active: Time
15 Mins
Total: Time
15 Mins
Makes: About 1 3/4 cups 

How to Make It

Process oil, pepitas, cumin, lime zest, garlic and anchovies in a blender or mini food processor until smooth. Add cilantro; process just until smooth. Pour into a bowl. Stir in lime juice, Cotija and crushed red pepper. 

Also appeared in: , September, 2016

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