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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Lightly grease baking sheet; set aside.

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  • Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

  • Bake 15 minutes or until halibut flakes with a fork.

  • See nutrition information for sodium content.

Nutrition Facts

270 calories; fat 18g; saturated fat 3g; protein 26g; carbohydrates 2g; fiberg; cholesterol 65mg; iron 6%; sodium 370mg; calcium 15%.