Jerry Gulley II


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°. Place pizza crust on a baking sheet. Spread pesto over pizza crust, leaving a 1/2-inch border, and top crust with chicken, sun-dried tomato halves, cheese, salt, and pepper. Bake at 425° for 15 minutes or until cheese melts.


Nutrition Facts

572 calories; fat 28g; saturated fat 8g; mono fat 12g; poly fat 2g; protein 40g; carbohydrates 41g; fiber 3g; cholesterol 86mg; iron 5mg; sodium 957mg; calcium 447mg.