Persimmon and Blue Cheese Salad With Walnuts

Name: Persimmon and Blue Cheese Salad With Walnuts
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings (serving size: about 1 1/2 cups salad and 2 tablespoons dressing)
Ingredients: Vinaigrette; 1 tablespoon balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons orange juice; 1/2 teaspoon sugar; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Salad; 4 cups seasonal spring mix salad greens; 2 small ripe Fuyu persimmons, each cut into 6 wedges; 1 cup crumbled blue cheese (4 ounces); 1/4 cup walnuts; 1/4 cup pomegranate seeds

For a salad packed with nutrition and great flavors, this recipe featuring persimmons, walnuts, and a fresh vinaigrette is the way to go.Brighten up those dreary winter days with this colorful salad that features flavorful persimmons and tangy blue cheese. Persimmons are a great source of vitamin A, and their red pigment, lycopene, is a powerful antioxidant that helps prevent heart disease. Walnuts add a tasty crunch—not to mention heart-healthy omega-3s. Pomegranate seeds provide an antioxidant boost.

By Monica Bhide

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Persimmon and Blue Cheese Salad With Walnuts

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Persimmon and Blue Cheese Salad With Walnuts

Ingredients

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Nutrition Facts

All Reviews for Persimmon and Blue Cheese Salad With Walnuts