Keep portions of this savory dish to about 3 ounces of meat, roughly the size of a deck of cards. With six times less butter than traditional recipes, the potato side is tempting and guilt-free.


Recipe Summary test

Serves 4 (serving size: 3 ounces beef and 1 cup potatoes)


Ingredient Checklist


Instructions Checklist
  • Combine vinegar and steak in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 30 minutes.

  • While steak marinates, place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, butter, chives, and 3/4 teaspoon salt; beat with a mixer at medium speed until smooth. Keep warm.

  • Preheat broiler. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt and seasoned pepper. Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices.

Nutrition Facts

377 calories; calories from fat 29%; fat 12.2g; saturated fat 5.8g; mono fat 4.5g; poly fat 0.6g; protein 27.9g; carbohydrates 38.8g; fiber 3.1g; cholesterol 67mg; iron 2.9mg; sodium 731mg; calcium 57mg.