Name: Penne with Tuna and Fresh Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings (serving size: about 2 cups)
Ingredients: 12 ounces whole-wheat penne pasta; 1 tablespoon extra-virgin olive oil; 5 garlic cloves, minced; 2 pounds ripe tomatoes, chopped (about 4 cups); 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper, or to taste; 3 tablespoons chopped fresh sage; 1 (7-oz) can all-white chunk tuna packed in water, drained; 1 medium zucchini, sliced lengthwise with a vegetable peeler; 2 tablespoons freshly grated Parmesan cheese

In large skillet, heat oil over medium heat. Add garlic; cook until fragrant (1 minute). Stir in tomatoes, salt, crushed red pepper, and sage. Cook over medium-high heat, stirring and pressing down occasionally, until juicy (5 minutes). Stir in tuna and zucchini. Cook 5 minutes. Toss with pasta and reserved cooking water. Sprinkle with Parmesan.

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Penne with Tuna and Fresh Tomato Sauce

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