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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, shallots, and garlic, and sauté 2 minutes or until mushrooms are tender. Stir in spinach, basil, and vinegar, and cook 1 minute or until spinach wilts, stirring frequently. Add broth and olives; cook 15 seconds.

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  • Combine mushroom mixture, pasta, oil, pepper, and salt, tossing gently to coat. Spoon pasta mixture onto a plate; top with cheese.

Nutrition Facts

543 calories; calories from fat 30%; fat 18g; saturated fat 6.4g; mono fat 8.5g; poly fat 1.7g; protein 23.4g; carbohydrates 72g; fiber 5g; cholesterol 26mg; iron 5.8mg; sodium 636mg; calcium 363mg.