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Credit: Plamen Petkov

Recipe Summary

prep:
12 mins
cook:
12 mins
total:
24 mins
Yield:
Serves: 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook penne in a large pot of boiling salted water until al dente, as package label directs. Reserve 1/2 cup pasta cooking water, then drain pasta and return to pot.

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  • Combine grilled vegetables, olives, tomatoes, basil, lemon zest, lemon juice and oil. Season with salt and pepper. Toss vegetables with pasta in pot, adding enough water to create a thin sauce. Divide among 4 plates, top with basil and serve.

Nutrition Facts

367 calories; fat 15g; saturated fat 2g; protein 9g; carbohydrates 48g; fiber 3g; iron 2mg; sodium 250mg; calcium 26mg.
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