Penne Rigate Arrabiata

Hearty whole-wheat pasta, tomato, and crushed red pepper give this dish a hefty dose of fiber and flavor with little saturated fat. Tomatoes are good for your skin and can help prevent several types of cancer.

By Lori Longbotham

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Credit: Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes 6 servings (serving size: about 1 1/2 cups)
Nutrition Info
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Ingredients

Directions

  • Heat a large deep saucepan over medium-high heat. Add tomatoes, oil, salt, and pepper flakes to pan; bring to a boil. Reduce heat, and simmer until very thick (about 20 minutes), whisking frequently to prevent sticking.

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  • Cook pasta according to package directions; drain.

  • Transfer pasta to serving bowls; top with tomato sauce, Parmesan, and basil. Serve immediately.

Nutrition Facts

Per Serving:
298 calories; fat 7g; saturated fat 2g; mono fat 4g; poly fat 1g; protein 12g; carbohydrates 48g; fiber 8g; cholesterol 6mg; iron 3mg; sodium 257mg; calcium 98mg.
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