Pecan-Crusted Pork Tenderloin
This easy pecan-crusted pork tenderloin is a tasty way to prepare this classic cut of meat. Simply marinate the pork tenderloin in apple cider, rub with a sugary mustard mixture, and roll in chopped pecans, then bake for 25 minutes.
Recipe Summary test
339 calories; fat 18g; saturated fat 3g; mono fat 10g; poly fat 5g; protein 26g; carbohydrates 19g; fiber 2g; cholesterol 74mg; iron 2mg; sodium 255mg; calcium 39mg.