Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

Name: Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 ounces polenta in tube, cut into 3 (1/2-inch-thick) slices; Cooking spray; 1 ounce goat cheese; 1 tablespoon chopped pecans; 2 tablespoons pomegranate juice; 1 teaspoon olive oil; 1 teaspoon Dijon mustard; 3 cups fresh spinach; 1/2 cup shredded carrot

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This easy and elegant dish is a wonderful replacement for a boring salad. Polenta, pecan-crusted goat cheese, and a quick vinaigrette bring a lot of flavor.Rich in monounsaturated fats, CLAs, fiber, and oleic acid, this just might win the award for the most filling, slimming, and satisfying salad ever created.

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Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

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Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette