Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette

Rating: Unrated

This easy and elegant dish is a wonderful replacement for a boring salad. Polenta, pecan-crusted goat cheese, and a quick vinaigrette bring a lot of flavor.Rich in monounsaturated fats, CLAs, fiber, and oleic acid, this just might win the award for the most filling, slimming, and satisfying salad ever created.

By Health

Gallery

Credit: Jim Bathie

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
1 serving
Nutrition Info
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Ingredients

Directions

  • Heat a large nonstick skillet over medium heat. Spray polenta slices with cooking spray. Add to pan, and cook 5 minutes. Turn slices, and cook 5 minutes.

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  • Shape goat cheese into a patty; coat with chopped pecans.

  • Combine juice, oil, and mustard in a small bowl; stir well with a whisk.

  • Arrange spinach and carrot on a plate. Top with polenta, pecan-crusted goat cheese, and dressing.

Source

The CarbLovers Diet

Nutrition Facts

Per Serving:
370 calories; fat 21g; saturated fat 7g; mono fat 8g; poly fat 2g; protein 11g; carbohydrates 36g; fiber 7g; cholesterol 20mg; sodium 720mg; resistant starch 1g.
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