Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

Karen Levin

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Tina Rupp; Styling: Renata Chaplynsky

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.

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Nutrition Facts

126 calories; fat 8g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 11g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 171mg; calcium 70mg.