Pear-Goat Cheese Salad

Name: Pear-Goat Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 4 cups (4 ounces) packed mesclun greens or mixed salad greens; 1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped; 1/4 cup (1 ounce) crumbled goat cheese; 1/4 cup low-fat raspberry vinaigrette (such as Newman's Own); 1/4 cup sliced almonds, toasted

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Looking for a new salad idea? Try this easy pear and goat cheese salad topped with toasted almonds and your favorite raspberry vinaigrette dressing.

By Karen Levin

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Credit: Tina Rupp; Styling: Renata Chaplynsky

Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

4 servings (serving size: 1 1/4 cups)

Nutrition Info

Ingredients

4 cups (4 ounces) packed mesclun greens or mixed salad greens
1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped
1/4 cup (1 ounce) crumbled goat cheese
1/4 cup low-fat raspberry vinaigrette (such as Newman's Own)
1/4 cup sliced almonds, toasted

Directions

Step 1
In a large bowl, combine greens, pear, goat cheese, and vinaigrette. Toss well, and transfer to serving plates; top with almonds.

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Nutrition Facts

Per Serving:

126 calories; fat 8g; saturated fat 2g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 11g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 171mg; calcium 70mg.

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Pear-Goat Cheese Salad

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Pear-Goat Cheese Salad

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pear-Goat Cheese Salad