This crostini is an amazing appetizer because it seems fancy but is so simple to make. The flavors of goat cheese, pear and prosciutto work together perfectly.

Karen Levin
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheese and milk to form a spreadable (but not wet) consistency. Spread about 1 teaspoon of the mixture evenly over each baguette slice.

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  • Cook prosciutto in a nonstick skillet, stirring frequently over medium heat until crisp (about 5 minutes). Transfer to a paper towel to drain.

  • Place 1 pear wedge on each baguette slice; arrange attractively on a serving platter. Sprinkle prosciutto over appetizers.

Nutrition Facts

181 calories; fat 2g; saturated fat 1g; mono fatg; poly fatg; protein 7g; carbohydrates 33g; fiber 2g; cholesterol 7mg; iron 2mg; sodium 448mg; calcium 20mg.