Make this delicious pie with crunchy granola topping for a winning holiday treat. Pear and cranberry are such perfect flavors for the season.

Lori Powell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Lightly flour your fingers. With one hand, bring your thumb and index finger together on the edge of the crust of the prepared dough to form small peaks all the way around. Use your other hand to stabilize the pie plate. Freeze 10 minutes or until firm.

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  • Toss together pears and next 6 ingredients (through salt) in a bowl. Spoon filling into dough, and sprinkle with cranberry granola. Brush edges with egg white, and sprinkle with turbinado sugar. Bake in middle of oven 50 minutes or until crust is golden brown and pears are tender. (If crust is becoming too brown, cover with foil.)

  • Transfer to a wire rack; let cool. Drizzle filling with honey, and cut pie into slices. Serve slightly warm or cool.

Nutrition Facts

320 calories; fat 9g; saturated fat 5g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 60g; fiber 5g; cholesterol 22mg; iron 1mg; sodium 142mg; calcium 30mg.