Pear and Endive Chopped Salad
Pears are ripe when they yield to gentle pressure next to the stem. If yours aren't quite ready, let them stand at room temperature for a day or two.
Credit: Romula Yanes; Styling: Megan Hedgpeth
Recipe Summary test
334 calories; fat 25g; saturated fat 7g; cholesterol 21mg; fiber 8g; protein 9g; carbohydrates 22g; sodium 527mg; iron 2mg; calcium 210mg.