Taylor Stinson


Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a frying pan over medium-high heat. Add chicken and sauté for 7 to 8 minutes, until browned. Add soy sauce and sriracha , and cook another 3 to 4 minutes , until chicken is full y cooked.

  • While chicken is cooking, in a medium bowl, mix with a whisk peanut butter, soy sauce, lime juice, honey, and ginger. Add water , a teaspoon at a time, whisking to combine. Divide the vegetables among 4 containers .

  • Remove chicken from heat and divide equally among the containers. Top with dressing, and peanuts and sesame seeds , if desired. Bowls will keep in fridge up to 5 days.

Nutrition Facts

317 calories; fat 17g; saturated fat 3g; cholesterol 65mg; fiber 3g; protein 26g; carbohydrates 17g; sugars 10g; sodium 481mg; iron 1mg; calcium 43mg.