Source of vitamin B6 (0.05 mg); RDA for women is 1.3 mg. Prep: 10 minutes; Cook: 12 minutes.


Recipe Summary test

30 cookies (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375°.

  • Pulse oats in a food processor until finely ground. Add sugar and cherries; process until coarsely ground.

  • Combine peanut butter and butter in a medium bowl. Beat with an electric mixer at low speed until light and fluffy. Add eggs, vanilla, and salt; beat until smooth. Add oat mixture; beat until blended. Stir in flour with a rubber spatula until well-blended; use your hands if necessary.

  • Drop dough by level 1/8-cupfuls 2 inches apart onto ungreased baking sheets. Flatten with a fork, leaving an imprint on top. Bake for 12 minutes or until lightly browned. Remove from pans; cool.

  • Note: Nutritional analysis includes Sugars 9g.

Nutrition Facts

132 calories; fat 6g; saturated fat 1g; mono fat 3g; poly fat 2g; protein 3g; carbohydrates 16g; fiber 1g; cholesterol 17mg; iron 1mg; sodium 49mg; calcium 10mg.