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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients (sugar through salt) in a large saucepan. Bring to a boil over medium heat; cook 10 minutes or until a candy thermometer registers 234°, stirring occasionally. Remove from heat. Add peanut butter and vanilla; stir until peanut butter melts.

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  • Pour mixture into an 8-inch square baking pan coated with cooking spray. Sprinkle with chocolate chips. Cool for 1 hour. Cut into squares. Serving size: 1 piece.

Nutrition Facts

128 calories; calories from fat 28%; fat 4.2g; saturated fat 1.1g; mono fat 1.7g; poly fat 0.9g; protein 2g; carbohydrates 22g; fiber 0.4g; cholesterol 3mg; iron 0.3mg; sodium 45mg; calcium 38mg.