Peanut butter cookies make the perfect base for a layer of sweet strawberry spread. Serve these sweet-and-salty cookies for an afternoon snack or a sweet lunchbox surprise.

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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well. Add egg whites and vanilla; beat well. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.

  • Shape dough into 40 (1-inch) balls. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass. Bake at 350° for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.

  • Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

97 calories; calories from fat%; fat 4.3g; saturated fat 0.8g; mono fatg; poly fatg; protein 2.5g; carbohydrates 13.3g; fiber 0.5g; cholesterolmg; ironmg; sodium 112mg; calciummg.