Tara Donne/The Complete Month of Meals Collection
Prep Time
15 Mins
Cook Time
25 Mins
Yield
12

How to Make It

Step 1

Preheat oven to 350°F. Spray muffin tin with cooking spray or line with baking cups.

Step 2

In a large bowl, mix flours, sugar, and baking powder.

Step 3

In another bowl, beat peanut butter and egg substitute until smooth. Add milk a little at a time, stirring after each addition.

Step 4

Pour peanut butter mixture over dry ingredients; fold in with a rubber spatula just until dry ingredients are moistened. Batter will be stiff.

Step 5

Spoon 2 scant tablespoons batter into each muffin cup and smooth the surface out to the top edge of the cup. Then top each muffin with a heaping teaspoon jelly; cover with 2 more tablespoons of batter.

Step 6

Bake 20–25 minutes or until lightly browned.

This recipe excerpted from The Complete Month of Meals Collection. ©2017 by the American Diabetes Association. ShopDiabetes.org

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