Peach Sorbet with Strawberries and Basil

Name: Peach Sorbet with Strawberries and Basil
Yield: 4 servings (serving size: 1 cup)
Ingredients: 1 pint strawberries, sliced; 2 tablespoons finely chopped fresh basil; 2 tablespoons sugar; 1 to 2 teaspoons fresh lemon juice; 1 pint peach sorbet

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Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.

By Lori Longbotham

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Recipe Summary

Yield:

4 servings (serving size: 1 cup)

Nutrition Info

Ingredients

1 pint strawberries, sliced
2 tablespoons finely chopped fresh basil
2 tablespoons sugar
1 to 2 teaspoons fresh lemon juice
1 pint peach sorbet

Directions

Step 1

Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.

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Nutrition Facts

Per Serving:

191 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2g; carbohydrates 48g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 15mg.

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Peach Sorbet with Strawberries and Basil

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Peach Sorbet with Strawberries and Basil

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Peach Sorbet with Strawberries and Basil