Susan Sugarman
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas, olive oil, and salt and pepper in a food processor until coarsely puréed. Spread goat cheese among 30 crostini. Top each with a spoonful of pea purée; garnish with sliced watermelon, radish, or beets.

    Advertisement

Nutrition Facts

35 calories; fat 3g.