PB&B Pancakes

Name: PB&B Pancakes
Yield: Makes: 8 servings (serving size: 3 pancakes and 3 tbsp topping)
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1 tablespoon butter, melted; 1/4 cup peanut butter, heated until thin; 2 bananas, mashed; 1 cup lingonberry jam; 1/2 cup maple syrup

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Two favorites—peanut butter and bananas—combine for a kid-friendly breakfast of PB&B Pancakes. Don't forget the lingonberry jam and maple syrup topping.Recipe courtesy of Todd English, a four-time James Beard Award–winning restaurateur and the host of PBS’s Food Trip with Todd English.

By Todd English

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PB&B Pancakes

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PB&B Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for PB&B Pancakes