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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.

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  • Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.

Nutrition Facts

234 calories; calories from fat 14%; fat 3.5g; saturated fat 1.6g; mono fat 0.1g; poly fat 0.4g; protein 9.8g; carbohydrates 40.1g; fiber 2.3g; cholesterol 10mg; iron 2.3mg; sodium 470mg; calcium 37mg.