Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.

Sandra Gluck


Ingredient Checklist


Instructions Checklist
  • Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.

  • Bring a pot of water to a boil. Cook pasta according to package directions; drain.

  • Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Nutrition Facts

365 calories; fat 5g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 25g; carbohydrates 54g; fiber 6g; cholesterol 128mg; iron 5mg; sodium 464mg; calcium 76mg.