Pasta With Shrimp and Peas
Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.
Credit: Tara Donne
365 calories; fat 5g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 25g; carbohydrates 54g; fiber 6g; cholesterol 128mg; iron 5mg; sodium 464mg; calcium 76mg.