Quick and tasty, this pasta dish will fit perfectly into your weeknight rotation. Shrimp are perfect in this dish but you could sub with scallops if desired.

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Credit: Tara Donne

Recipe Summary test

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Makes 4 servings (serving size: 2 cups pasta and 3 or 4 shrimp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.

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  • Bring a pot of water to a boil. Cook pasta according to package directions; drain.

  • Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.

Nutrition Facts

365 calories; fat 5g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 25g; carbohydrates 54g; fiber 6g; cholesterol 128mg; iron 5mg; sodium 464mg; calcium 76mg.
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