Resistant starch: 4 grams

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream and peas in a small bowl.

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  • Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water.

  • Return pasta to pot and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt, and pepper.

  • Divide among 4 bowls and garnish with additional tarragon and remaining Parmesan cheese.

Source

CarbLovers Diet Cookbook

Nutrition Facts

434 calories; fat 13g; saturated fat 7g; mono fat 4g; poly fat 1g; cholesterol 55mg; protein 29g; carbohydrates 54g; sugars 5g; fiber 8g; sodium 538mg.