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Levi Brown

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
30 mins
Yield:
Serves: 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss tomatoes, olive oil, basil, oregano, garlic and salt. Cover and let stand for 30 minutes.

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  • Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs. Drain pasta and place in bowl with tomatoes. Add Parmesan, if desired, and stir to combine. Season with additional salt and pepper. Serve immediately.

Nutrition Facts

365 calories; fat 9g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 60g; fiber 4g; cholesterol 0mg; iron 2mg; sodium 492mg; calcium 32mg.
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