Pasta with Marinated Tomatoes and Feta
If you have fresh herbs handy, use them to garnish this pasta dish. Basil, oregano, or mint, or a combination, works nicely.
Credit: Christopher Testani; Styling: Alma Melendez
376 calories; fat 15g; saturated fat 5g; fiber 3g; protein 12g; carbohydrates 50g; sodium 461mg; iron 2mg; calcium 122mg.