Pasta With Broccoli Rabe and Sausage
The buttery, slightly nutty flavor of kamut can be subbed into any kind of pasta dish thanks to its similar texture to regular pasta. Try it baked, sautéed, or cold in a salad.
Credit: Travis Rathbone
410 calories; fat 13g; saturated fat 3g; cholesterol 48mg; fiber 7g; protein 27g; carbohydrates 48g; sodium 764mg; iron 4mg; calcium 159mg.