"I made this so my three-year-old would eat more veggies." -Tricia Taylor, Louisville, KYTurkey pepperoni adds protein to the veggie-and-pasta heavy dish. Choose from Greek or Italian dressing when topping this hearty bowl.Pasta salad is an easy way to get your fill of vegetables. The dressing masks the flavor of some less-desireable vegetables for picky eaters. Turkey pepperoni is a healthier option to traditional pepperoni because it cuts out a lot of saturated fat.

Tricia Taylor


Credit: Jan Smith

Recipe Summary test

6 servings (serving size: 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain. Place pasta and remaining ingredients in a large bowl; toss well to combine.


Nutrition Facts

248 calories; calories from fat 32%; fat 8.9g; saturated fat 2.7g; mono fat 1.9g; poly fat 0.7g; protein 14.3g; carbohydrates 29.2g; fiber 2g; cholesterol 31mg; iron 2.5mg; sodium 725mg; calcium 121mg.