Pasta alla Formiana
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.
297 calories; fat 10.7g; saturated fat 1.4g; mono fat 6.9g; poly fat 1.3g; protein 8g; carbohydrates 44g; fiber 5g; cholesterolmg; ironmg; sodium 509mg; calciummg.