Pasta alla Formiana
Pasta alla Formiana is a quick and very simple dish that you can make with ingredients that you can find at the grocery store.This recipe may be simple to make, but the flavors areanything but. Crushed, can-tomatoes mixed with the chopped fresh variety make for a bright blend atop pasta.
Gallery
Credit:
Amy Neunsinger
Recipe Summary
Ingredients
Directions
Source
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Copyright 2012 by Giada De Laurentiis. Published by Clarkson Potter/Publishers, a division of Random House, Inc.
Nutrition Facts
Per Serving:
297 calories; fat 10.7g; saturated fat 1.4g; mono fat 6.9g; poly fat 1.3g; protein 8g; carbohydrates 44g; fiber 5g; cholesterol 0mg; iron 0mg; sodium 509mg; calcium 0mg.